Learn To Drink Like A Pro

The Delaney House’s monthly Learn To Drink Like A Pro events give you and your friends a chance to have a great meal, share some laughs, and learn how to appreciate our featured beers, wines or spirits like an adult.

Upcoming Dates:

February 18, 2019 - Shaken Not Stirred (V-One Martinis) - SOLD OUT

March 11, 2019 - Slainte! (Guinness)

April 15, 2019 - Spring has Sprung, Mules are Fun (Moscow Mules)

May 20, 2019 - Ale Yeah! (Harpoon Brewery)

June 17, 2019 - I Run On Island Time (Rum)

July 15, 2019 - Margaritaville (Margaritas)

August 19, 2019 - Cruisin the French Riviera (Rosé)

September 16, 2019 - Delaneys Orchard (Hard Ciders)

October 21, 2019 - Rays of Hope Night (Sangria)

November 18, 2019 - Local Brew (Local Beers)

December 9, 2019 - Cheers to the Year! (Champagne)

 
 

February 18th - Shaken Not Stirred (V-1 Martinis) - SOLD OUT

1st Course - Grilled Garlic and Lime Shrimp Skewer with a Mint Glaze / Paired with Cosmopolitan with Lime/Mint vodka

2nd Course - Nantucket Radicchio Salad with Grapefruit Vinaigrette / Paired with Grapefruitdrop with Grapefruit/Lemongrass vodka

3rd Course - Yellow Curry Coconut Chicken with Sesame Zucchini Noodles / Paired with "Love Martini" with Coconut/Blueberry vodka

4th Course - Nutella Tort / Paired with Ferrero Rocher Chocolate Martini with Hazelnut vodka & Chocolate Liqueur


March 11th - Slainte! (Guinness)

1st Course - Oyster and Scallop Chowder. Creamy chowder with bacon, potatoes, oysters and scallops / Paired with Guinness Pub Draught

2nd Course - Fig and Pomegranate Salad. Field greens tossed in a pomegranate vinaigrette topped with figs, cherry tomatoes, and spiced nuts finished with feta cheese / Paired with Guinness Foreign Extra Stout

3rd Course - Guinness Rubbed Hanger Steak topped with sauteed mushrooms served with balsamic Brussel sprouts and herb roasted potatoes / Paired with Guinness Blonde American Lager

4th Course - Guinness Chocolate Cupcake with a Bailey's Cream Cheese Frosting Drizzled with a Whiskey Caramel / Paired with Guinness Stout


Starts at 6:00 p.m.

4-course Dinner and Sampling of 4 Beverages All for $35*

*tax and gratuity not included


Drink Like A Pro Registration

Want to learn to drink like a pro? Sign up now.

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