Local Flavor.

A 6-Course Dinner Highlighting Local Ingredients

Friday, September 6th 2019 at 6pm

Featured Menu

*Each course will be paired with a wine from Glendale Ridge Vineyard*

1st Course
Local Charcuterie and Cheese Board
Served with Local Accoutrements: Bread, Olives, Fruit, Nuts and Jam


2nd Course
Blackened Kielbasa
Served with Puff Pastry and Whole Grain Mustard


3rd Course
Cheese Terrine
Served with Shallots, Porcine Mushrooms, Baby Arugula and Roasted Apples


4th Course
Homemade Pierogi


5th Course
Butcher Block Braised Beef Brisket
Served with Rustic Tomato and Sausage Ragu and Bacon Acorn Squash


6th Course
Creme Brulee
Served with Homemade Irish Cream

*Menu Subject To Change*

$45 per person

(tax & gratuity not included)

Call 413-532-1800 to make your reservation!

Get to know some of the local businesses involved in this event!