Bring the Kids to Sunday Brunch with Santa
Santa will be on hand to hear your child’s holiday wishes!
December 2, 9 & 16 from 10 a.m. -1:30 p.m.
$24.95 for adults, $14 for children 4-12, Children 3 and under are free (does not include tax or gratuity, menu and prices are subject to change.) Reservations can be made between 10 a.m. and 1:30 p.m.
Enjoy a lavish display of fresh baked breads, croissants, danishes, assorted muffins, bagels & cream cheese and sweet breakfast breads, chilled shrimp cocktail, fresh fruit salad, french toast, pancakes, and Belgian waffles with Vermont maple syrup, southwestern eggs, chef-prepared omelettes, applewood smoked bacon, maple cured sausage, herb roasted potatoes, and chef’s choice vegetable and rice.
CHEF’s ENTREES: Chef’s choice beef, chicken and fish entree of the day.
CHEF’S CARVING STATION: Honey glazed ham, ove roasted turkey, chef’s choice beef and leg of lamb with assorted condiments.
CHEF’S VIENNESE TABLE: Truffles, assorted cakes, mousses, mini pastries, short cakes and sundaes
BEVERAGES: Coffee, decaf, assorted teas, a variety of fruit juices, seasonal champagne cocktail and mimosas
CALL 413-532-1800 to make your reservation!