Sunday Signature Brunch
10am - 1:30pm
Lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels & cream cheese and sweet breakfast breads.
Chilled shrimp cocktail, sliced fresh fruit salad, French toast with Vermont maple syrup, filled pancakes, southwestern eggs, chef prepared omelets, applewood smoked bacon, maple cured sausage, herb roasted potatoes and chef's choice vegetable & rice.
(Menu subject to change weekly)
Chicken picatta, roasted pork loin with cider demi-glace, citrus marinated salmon with charred leek butter and beef tips au poivre.
Chef's Carving Station
Honey glazed ham, over roasted turkey, chef's choice beef and leg of lamb with assorted condiments.
Chef's Viennese Table
Trifles, assorted cakes, mousses, mini pastries, shortcakes and sundae bar.
Complimentary coffee, decaf, assorted teas, orange juice, mimosas and seasonal champagne cocktail.
$14 For children 4-12
Children 3 and under free
Does not include tax or gratuity
Pricing does not apply to Easter or Mother's Day Brunch