august 20th, 2025

doors open at 6:00; dinner to begin at 6:30

$120 | person includes welcome drink

crab, crushed avocado, mango,

somona cutrer sauvignon blanc

heirloom tomato gazpacho with grilled shrimp

somona cutrer rrv chardonnay

summer corn & ricotta ravioli, brown butter, basil, parmesan

somona cutrer "the cutrer" chardonnay

seared duck breast, cherry-demi glace, farro risotto, rainbow chard

somona cutrer rrv pinot noir

meyer lemon meringue, raspberry coulis

golden eye brut rose

*menu subject to change

when making your reservation please make sure to select the 6:00 seating for “Sonoma Cutrer”