Delaney's Grill is the place you go for steak in Western Massachusetts. Why? Because we are the best steakhouse in the region. We serve 100% Black Angus beef from cattle raised on small farms and fed an all-vegetarian diet to promote superior marbling and outstanding flavor. Our selection of cuts includes something for every steak lover, including an 8-ounce filet mignon, a 16-ounce Delmonico rib eye and a 12-ounce cut of our delicious roast prime rib.

For the members of your party who aren't in a mood for steak, we offer a great selection of fish, pork, chicken, gluten free and vegetarian options. And our appetizers, including asparagus fries, perfectly fried calamari, and family style chop-chop salad never fail to delight. Don't forget about our infamous popovers!

Delaney's Grill also offers beautiful private rooms for groups of 6 to 50. We have the perfect space for your upcoming meeting, social event, bridal shower or rehearsal dinner.

 

 

Menus

 

 

Hours & Directions

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  • Monday - Saturday 5pm and last seating at 9pm
  • Sunday Brunch:10am - 1:30pm
  • Sunday Dinner: 4pm - 8pm

 

  • 3 Country Club Road (Route 5)
  • Holyoke, MA 01040
  • 413-532-1800

From the Mass Pike: take Exit 4 to I-91, take Exit 17A bear right off exit.
First left at the traffic light. We're 4.8 miles on the left.

From the North: Travel South on I-91 take Northampton Exit 18 to Route 5 South.
Bear right at the end of the ramp. We're two miles on the right.

From the South: Travel North on I-91 to exit 17A bear right off exit.
First left at the traffic light onto Route 5. We're 4.8 miles on the left.

Ample parking for tours and group functions. Handicapped accessible.

 

 

Sunday Signature Brunch

 

10am - 1:30pm

Lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels & cream cheese and sweet breakfast breads.

Chilled shrimp cocktail, sliced fresh fruit salad, French toast with Vermont maple syrup, filled pancakes, southwestern eggs, chef prepared omelets, applewood smoked bacon, maple cured sausage, herb roasted potatoes and chef's choice vegetable & rice.

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  • Chef's Entrees
  • (Menu subject to change weekly)
  • Chicken picatta, roasted pork loin with cider demi-glace, citrus marinated salmon with charred leek butter and beef tips au poivre.

 

  • Chef's Carving Station
  • Honey glazed ham, over roasted turkey, chef's choice beef and leg of lamb with assorted condiments.

 

  • Chef's Viennese Table
  • Trifles, assorted cakes, mousses, mini pastries, shortcakes and sundae bar.

Complimentary coffee, decaf, assorted teas, orange juice, mimosas and bellinis

 

  • $24.95 Adult
  • $14 For children 4-12
  • Children 3 and under free

Does not include tax or gratuity