october 15, 2025

doors open at 6:00; dinner to begin at 6:30

$120 | person (plus tax and gratuity)

parker house rolls, whipped brown butter

pear and endive salad with goat cheese and toasted hazelnut

sonona cutrer sauvignon blanc

seared scallops with butternut squash purée, shimeji mushroom, sage brown butter

sonona cutrer rrv chardonnay

pork tenderloin, roasted apples, caramelized shallots, cider reduction

sonona cutrer "the cutrer" chardonnay

seared duck breast, cranberry gastrique, roasted asparagus, fondant potato

sonona cutrer rrv pinot noir

apple cider donut bread pudding, creme anglaise

golden eye brut rose

*menu subject to change

when making your reservation please make sure to select the 6:00 seating for “Sonoma Cutrer”