from coast to vine

featuring local glendale ridge vineyard

Special Guest Winemaker Tim Beaudry of Glendale Ridge Vineyard will be in attendance, sharing the stories, inspiration, and craftsmanship behind each wine as guests enjoy a thoughtfully paired five-course dinner.

june 24, 2026

doors open at 6:00; dinner to begin at 6:30

$110 | person (plus tax and gratuity)

welcome

2022 Estate Pétillant Naturel Blanc

course one

seared day boat scallops, sweet corn purée, charred corn succotash, citrus beurre blanc, micro basil

2025 Alvarinho

course two

crispy pork belly, green apple and fennel slaw, lime vinaigrette, candied pistachios

2024 Medium-Dry Riesling

course three

grilled hanger steak, crispy fingerling potatoes, blistered shishito peppers, roasted garlic chimichurri

2021 Estate Malbec

course four

peach cobbler in a warm popover, madagascar bourbon vanilla ice cream

2024 Estate Vidal Blanc

*menu subject to change based on availability

when making your reservation please make sure to select the 6:00 seating for “GRV DINNER”